The texture of this sorbet is incredibly smooth, making it stand out from most other fruit sorbets. We used David Lebovitz's recipe from The Perfect Scoop, and just added a pinch of guar gum with the sugar.
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The texture of this sorbet is incredibly smooth, making it stand out from most other fruit sorbets. We used David Lebovitz's recipe from The Perfect Scoop, and just added a pinch of guar gum with the sugar.
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