Our one Christmas tradition so far is to make french toast out of angel food cake and eat it with homemade cinnamon syrup. Here is the breakfast dish in all its sugary splendor.
Tuesday, December 30, 2008
A Forest and Ivy Christmas
Our one Christmas tradition so far is to make french toast out of angel food cake and eat it with homemade cinnamon syrup. Here is the breakfast dish in all its sugary splendor.
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1 comment:
Looks like a great Christmas! I will have to try french toast on angel food cake. Interesting!
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